And then I was like, I only have one more frozen banana left in my freezer. I could do that.
So this morning I did that.
And it was totally NOM.
2 kale leaves
2/3 cups carrots
1 cup vanilla almond milk
1 frozen banana
1 banana with peel.
So my kids were like, “Ew, Mom.” Well, the one kid that was paying attention when I said I was going to do it was like that. And I was a little bit, too. I scrubbed it down like the article said, but still. Peel? I ended up chopping off the top and bottom bits, too. That was just too much for me.
But the rest? Nice and sliced.
So the one thing I would say about this smoothie is this – I think carrots go better with orange juice. So no more carrots and almond milk, because the smoothie is good but a little off. Like the flavors don’t “sing” together, you know? But that’s OK, because I’m pretty sure it’s still good for me and it’s not going to kill me.
So thanks, OM Project! (Can I call you that? Should I keep the “The”?)
I have had a stressful day, and I just realized after I realized I forgot to log my supper on Fitbit that I ate about half as much as usual today.
And by that, I mean about half as much as I have been eating the last two weeks, which were the first times I ever actually cared about what I was eating. It’s probably about as much as I used to eat on a Sunday when I slept in until 10:30 and got a late breakfast and then skipped lunch and managed dinner. Significantly less calories, though.
So I remembered I had bought a couple mangoes last Tuesday and hadn’t tried to eat them yet.
Mangoes are weird, man. Mine tastes drunk, which means it’s probably overripe. (I guess?) Also, what’s going on in the middle of that sucker? There was no pit that I could see, but it cut like there was one. I got very little fruit from that sucker. I think I’ll skip it next time and stick to fruits I know. Gah.
Anyway. I didn’t eat much today because I’m stressed, and hopefully, I’m dealing with that stress so that it will go away. Today was the least fun I’ve had on a weekend in some time.
But I ate the damn fruit. (Fuji apple and banana joined the mango. See? Fruit I know.)
So I have a new favorite smoothie (I’ve only made three ever, so take that as you will).
1 cup orange juice
3 leaves kale with stem
frozen bananas (maybe 2.5 large?)
1/3 cup dried blueberries
1 tbsp chia seeds
OMG so delicious. And calorie dense, so what I’m hoping is that after drinking this about 9:30 this morning, I will actually manage to stay full until noon or 12:30.
Lately, I’ve been eating a lot, and quite frequently. Which is good! My meals (because I’m tracking until I get the hang of this stuff) have been really low in calories for the most part. But that means I’m so much hungrier sooner than I ever have been before. It’s such a strange and lovely feeling.
Anyway! I wanted to share before I forgot. Next smoothie – peanut butter, I think.
I tried my new blender today! I made a banana and kale and almond milk smoothie with some flax seeds in, and it wasn’t horrible!
It was messy, though. First I found some green stuff oozing out from the bottom. Seems I had managed to unscrew the pitcher from the thing holding the blades in. So I cleaned that up.
Then I put in the bananas, but they didn’t want to blend, just hang out at the top, clumping everything up. So I had to take the pitcher off and poke at them, spilling green stuff all over the counter (thankfully I did this project next to the sink).
Next I blended everything and poured it into a cup – presto! But it was entirely too thick – more like nice cream than smoothie. So I poured in another cup of almond milk, and poured the “smoothie” back in the pitcher.
Third time was a charm (or am I up to fourth?), because when I poured it out this time everything was perfect. I’m glad I used the biggest cup in the kitchen – it needed it.
So I think next time I’m going to stick to a recipe. It all worked out in the end, but it was an odd, new experience. Hopefully when I try to make my next one, it will at least be less messy. 😀
At the beginning of August (actually, July 30th) I bought a bunch of produce at the grocery store and started making and eating salads. Then roast vegetables. Then more salads. Fruit, beans, cauliflower, cabbage, kale – yes, even trashberries (I’ll explain later).
It’s weird, but it’s been a week and a half now, and I like it. I really like it. And I want to talk about it away from my regular (mostly writing) blog, Nickified.com. I want to gush about the food I’ve bought and pat myself on the back at the early stages of my veg*ism journey. I want to talk about nutrients and meals and yeah, I want to talk about my weight, too.
I want to talk about how after 10 days, I’m happier with my body. I’m able to eat massive meals and get full and then do it again four hours later because I’m starving again, and it’s all healthy calories.
I don’t know what this is, or how long it will last, or if it’ll make it past 30 days. But it’s definitely a thing, and I like it.
If vegetables aren’t your thing, if you don’t want to watch an adult woman (almost 40) get excited about meager goals met, if you aren’t prepared to be supportive, or at least generally let me have my excitement in peace, I know this other great blog you might like.