I have had a stressful day, and I just realized after I realized I forgot to log my supper on Fitbit that I ate about half as much as usual today.
And by that, I mean about half as much as I have been eating the last two weeks, which were the first times I ever actually cared about what I was eating. It’s probably about as much as I used to eat on a Sunday when I slept in until 10:30 and got a late breakfast and then skipped lunch and managed dinner. Significantly less calories, though.
So I remembered I had bought a couple mangoes last Tuesday and hadn’t tried to eat them yet.
Mangoes are weird, man. Mine tastes drunk, which means it’s probably overripe. (I guess?) Also, what’s going on in the middle of that sucker? There was no pit that I could see, but it cut like there was one. I got very little fruit from that sucker. I think I’ll skip it next time and stick to fruits I know. Gah.
Anyway. I didn’t eat much today because I’m stressed, and hopefully, I’m dealing with that stress so that it will go away. Today was the least fun I’ve had on a weekend in some time.
But I ate the damn fruit. (Fuji apple and banana joined the mango. See? Fruit I know.)
So I have a new favorite smoothie (I’ve only made three ever, so take that as you will).
1 cup orange juice
3 leaves kale with stem
frozen bananas (maybe 2.5 large?)
1/3 cup dried blueberries
1 tbsp chia seeds
OMG so delicious. And calorie dense, so what I’m hoping is that after drinking this about 9:30 this morning, I will actually manage to stay full until noon or 12:30.
Lately, I’ve been eating a lot, and quite frequently. Which is good! My meals (because I’m tracking until I get the hang of this stuff) have been really low in calories for the most part. But that means I’m so much hungrier sooner than I ever have been before. It’s such a strange and lovely feeling.
Anyway! I wanted to share before I forgot. Next smoothie – peanut butter, I think.
I tried my new blender today! I made a banana and kale and almond milk smoothie with some flax seeds in, and it wasn’t horrible!
It was messy, though. First I found some green stuff oozing out from the bottom. Seems I had managed to unscrew the pitcher from the thing holding the blades in. So I cleaned that up.
Then I put in the bananas, but they didn’t want to blend, just hang out at the top, clumping everything up. So I had to take the pitcher off and poke at them, spilling green stuff all over the counter (thankfully I did this project next to the sink).
Next I blended everything and poured it into a cup – presto! But it was entirely too thick – more like nice cream than smoothie. So I poured in another cup of almond milk, and poured the “smoothie” back in the pitcher.
Third time was a charm (or am I up to fourth?), because when I poured it out this time everything was perfect. I’m glad I used the biggest cup in the kitchen – it needed it.
So I think next time I’m going to stick to a recipe. It all worked out in the end, but it was an odd, new experience. Hopefully when I try to make my next one, it will at least be less messy. 😀